Datasheet: Fluke-FP |
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| Fluke Fp FoodPro Food Safety Thermometer Description: |
 Fluke Fp FoodPro Food Safety Thermometer. Mfg part Fluke 2477945. The Fluke FoodPro non-contact thermometer is the first line of defense against improper receiving, storage and holding temperatures. Using an infrared measurement technique, the highly accurate FoodPro quickly reads surface temperatures, allowing workers to make rapid and frequent temperature measurements –faster than contact units and without fear of cross contamination. The easy-to-see illumination light shows you the measurement area. The Fluke FoodPro features Infrared temperature range from -35 to 275 degrees C, HACCP check lights for instant recognition of safe/unsafe temperatures feature unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights. LED target illumination highlights the entire measurement spot for accurate targeting,
Hand washable (IP54 sealed).
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| Fluke Fp FoodPro Food Safety Thermometer Characteristics: |
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 Infrared temperature range from -35 to 275 degrees C
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 HACCP check lights for instant recognition of safe/unsafe temperatures feature unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights
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 LED target illumination highlights the entire measurement spot for accurate targeting
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 Hand washable (IP54 sealed)
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| Fluke Fp FoodPro Food Safety Thermometer Applications: |
| Receiving: |
 Use FoodPro Series thermometers to quickly verify proper temperatures of food products at the point of delivery as recommended by your HACCP program
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| Food holding: |
 Easily monitor hot and cold food holding
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| Inspection: |
 Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements
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| Equipment Calibration: |
 Verify proper operating temperature of coolers, freezers, grills, fryers, warmers, as well as hot and cold storage units to avoid inconsistent food service, costly spoilage and to allow quicker response, reducing equipment repair costs
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| Dining room: |
 Easily verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste
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| Fluke Fp FoodPro Food Safety Thermometer Specifications: |
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 -30 degrees C to 200 degrees C
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| Accuracy |
 (Assumes ambient operating temperature of 23 degrees C ±2 degrees)
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 Between 0 degrees C and 65 degrees C: ±1 degrees C
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 Below 0 degrees C : ±1 degrees ±0.1 degree/degree
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 Above 65 degrees C): ±1.5 percent of reading
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| Response time |
 <500 ms after initial reading
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| Spectral Response |
 8-14 microns
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| Emissivity |
 Pre-set for foodservice applications
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| Distance to spot size/Optical Resolution (D:S) |
 2.5:1 at 90 percent energy, typical
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| Typical working range (target illumination) |
 25 mm to 250 mm
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| Minimum target size |
 12 mm
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| Illumination to IR channel offset |
 13 mm
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| Operational Specifications |
 Repeatability Within accuracy specifications of the unit
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| Ambient operating range |
 0 degrees C to 50 degrees C
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| Relative Humidity |
 90 percent (+/- 5 percent) RH non condensing at 30 degrees C
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| Storage Temperature |
 -20 degrees C to 60 degrees C
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| Weight |
 100 g (with battery)
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| Dimensions |
 150 mm x 30 mm x50 mm
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| Power, battery life |
 1 AA alkaline
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| Battery Life alkaline |
 10 hours minimum at 23 degrees C
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| Target illumination |
 High Brightness LED
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| Display Resolution |
 4 digits, 0.2 degrees C
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| Displayhold (7seconds) |
 Yes
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| LCD backlit display |
 No
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| Temperature display |
 4 digits, 0.2 degrees C resolution
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| Maximum temperature displayed |
 No
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| Timer |
 No
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| Environmental Data |
 IP54 sealing (hand-washable, non-submersible)
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| Other Specifications |

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| Standards |
 Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible)
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| Certifications |
 CE NSF
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| Warranty |
 2 years
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 At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody
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 Specifications subject to change without notice
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